節日精選美食

Roasted Whole Turkey, 5 – 6 kg (well done)

原隻燒火雞，5 － 6公斤（熟）

Roasted Turkey Breast (sliced, served cold)

燒火雞胸（切片，凍食）

Herb and Chestnut Stuffing

香草栗子餡料

Mixed Seasonal Vegetables with Chestnuts

時蔬伴栗子

Roasted Potatoes or Honey-glazed

Sweet Potatoes

燒薯仔或蜜餞蕃薯

Roasted US Prime Rib of Beef, Bone-in

(minimum 2 kg)

燒美國牛肋骨排（最少2公斤）

Roasted Whole Chicken

原隻燒雞

Smoked Whole Chicken

原隻煙燻雞

Australian Tenderloin, Beef Wellington– Cooked Rare (minimum 1 kg)

澳洲威靈頓牛柳，半熟（最少1公斤）

Honey-glazed and Roasted Boneless

Shoulder Ham, 2 – 3 kg

蜜汁烤無骨火腿肩，2 – 3公斤

Honey-glazed and Roasted Bone-in Ham, 5 – 6 kg

蜜汁烤帶骨火腿肩，5 – 6公斤

Homemade Duck Liver Terrine (minimum 100 g)

自家製鴨肝醬（最少100克）

Fresh Duck Liver, approximately 50 g / pc

(ready to pan-fry)

新鮮鴨肝，每件約50克（可自行烹調）

Whole Cold Scottish Poached Salmon Fillet, 1 kg

凍蘇格蘭烚三文魚柳，全條1公斤

Whole Cold Scottish Poached Salmon, 3 – 4 kg

凍蘇格蘭烚三文魚，全條3 – 4公斤

Sliced Scottish Smoked Salmon

煙燻蘇格蘭三文魚片

Balik Salmon

Balik 三文魚

Farmed Kristal Caviar

養殖 Kristal 魚子醬

Boston Lobster Russian Style (2 halves)

俄羅斯式波士頓龍蝦（開邊）

Seasonal Oysters

時令生蠔