Classics Refined To Delight

Fine pastries are a feast for our eyes and the palate: miniature works of art dreamed up by master confectioners to treat yourself or delight others.

From the 1980s, they have been a focal point of afternoon tea at The Peninsula in Hong Kong, when cake stands laden with exquisite pastries have delighted the eye and the tastebuds of appreciative guests.

Travelling the world in search of inspiration and ingredients, The Peninsula’s talented pastry chefs have devised a range of irresistible creations that include freshly baked cakes and delicate pastries, as well as tempting roulades, madeleines and scones that make a thoughtful gift for a friend or a tasty treat for yourself to enjoy.