Mille-Feuille Cake

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A masterpiece by The Peninsula Patissier, our Mille-Feuille Cake is made of crispy layers of caramelised puff pastry separated by a wonderfully light vanilla cream.
Net weight 850 g
Serving 8-10 persons

Kindly place your order three days in advance and advise wordings on chocolate plaque under “Remarks” section during check-out. If you wish to request a particular delivery time, please specify such in the "Remarks" section during check-out. We will do our best to accommodate your request.
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