The winner of the 2011 ‘World Chocolate Masters’ competition and Executive Pastry Chef at The Peninsula Hong Kong, Frank Haasnoot, is the culinary genius behind our spectacular cake collection. With a family background in pastry and bread making, Frank is truly passionate about his craft. Focusing on the best seasonal ingredients, he artfully combines flavours and textures to create a wide array of sweet treats to satisfy all tastes, and which have customers always coming back for more…

Back to Top