The winner of the 2011 ‘World Chocolate Masters’ competition and Executive Pastry Chef at The Peninsula Hong Kong, Frank Haasnoot, is the culinary genius behind our spectacular cake collection. With a family background in pastry and bread making, Frank is truly passionate about his craft. Focusing on the best seasonal ingredients, he artfully combines flavours and textures to create a wide array of sweet treats to satisfy all tastes, and which have customers always coming back for more…

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SUNSATIONALLY HOT AND SWEET!

Sweeten your summer as the temperature rises!

The hotter it gets, the better the gift at peninsulaboutique.com.

Check the temperature daily shown on top. Three different tiers of giveaways starting from 25℃, 32℃ and 34℃, with a minimum purchase of HK$500.

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You will receive a promotion code to redeem your gift at checkout.
Offer ends 30 June 2017 T&Cs apply.