The Mid-Autumn Festival is one of the most spectacular celebrations in Chinese traditions. A time when families and friends united to give thanks and take part in traditions that have been cherished for many generations. Originated from The Peninsula in 1986, the Mini Egg Custard Mooncakes have become the most sought-after seasonal delights from The Peninsula Boutique.

This year, alongside our iconic Mini Egg Custard Mooncakes; together with our talented chefs, The Peninsula Boutique presents a new mix of time-honoured classics plus contemporary interpretation of mooncakes in exuberant designs to satisfy every palate during this special occasion. ​

Making debut this year includes the reimagination of the legendary egg custard with luscious chocolate that will satisfy even discerning sweet tooth; for a more refreshing sensation, savour the egg custard mooncakes with assorted fruits that offer a new tasting experience for delightful indulgence. True gourmands will seek out the interplay of flavours and textures in the Star Chef Mooncakes by MICHELIN-starred Chef Tang Chi Keung; and the ultimate Mooncake Degustation Gift Box featuring the tasteful mooncake collection from 2023.​

With an enticing line up of traditional and contemporary mooncakes, The Peninsula continues to reinvent the perennial treats to delight your senses for a memorable Mid-Autumn Festival!​