Intense Chocolate Tart
HK$528.00
Chocolate lovers will fall for this lavish tart, which showcases The Peninsula Boutique's expertise in the art of chocolate. Nestled within a shortcrust is a rich milk chocolate ganache made from fine couverture from France, lovingly blended with chocolate crispy pops. The top layer is comprised of chocolate cream, with caramelised hazelnut for an addictive crunch, and gold leaf for pizazz. The creation is topped with an intricate chocolate decoration handmade by talented chocolatiers.
Diameter 19 cm; Height 3.5cm
Weight 650g
Kindly order 3 days in advance for cakes & pastries.
1. Kindly order 3 days in advance for cakes & pastries.
2. Please advise wordings on chocolate plaque under “Remarks” section during check-out.
3. Delivery: Monday to Friday only (12:00 pm – 5:00 pm)
4. Pick-up: Monday to Sunday only (12:00 pm – 6:30 pm)
5. If you wish to request a particular delivery time, please specify such in the "Remarks" section during check-out. We will do our best to accommodate your request.
6. For other enquiries, please contact our boutique staff at +852 2696 6969 for further assistance.
2. Please advise wordings on chocolate plaque under “Remarks” section during check-out.
3. Delivery: Monday to Friday only (12:00 pm – 5:00 pm)
4. Pick-up: Monday to Sunday only (12:00 pm – 6:30 pm)
5. If you wish to request a particular delivery time, please specify such in the "Remarks" section during check-out. We will do our best to accommodate your request.
6. For other enquiries, please contact our boutique staff at +852 2696 6969 for further assistance.